SCIENCES PO
 

Press Conference
Biotechnology and GMOs in Europe:
Results of Eurobarometer 2000

Paris - April 27, 2000

Changes in European Attitudes Towards
Genetically Modified Organisms


Daniel BOY, Centre d'étude de la vie politique française
(Center for the Study of French Political Life, CEVIPOF, CNRS-FNSP)

In recent years, the authorities in Brussels have given a team of European researchers the task of gauging European attitudes towards biotechnology. The first major survey took place during the winter of 1996-1997 as part of the Eurobarometer study, a survey based on opinion polls conducted in the fifteen member states of the European Union. Comparisons were also made, using the same questionnaire, with other European countries (such as Norway and Switzerland), as well as with North America (the United States and Canada).

During the winter 1999-2000, a second survey on attitudes towards biotechnology was conducted within the European Union. The new questionnaire had two aspects: on the one hand, questions that were identical to the first questionnaire, which made it possible to observe the changes in people's attitudes over a four-year period, and, on the other, new questions that enabled the team to further their analysis of European attitudes.

In terms of changes in attitudes, three major conclusions can be drawn:

1. Within the countries of the European Union, attitudes towards science and technology have, in recent years (1997-2000), remained remarkably stable, except in the field of biotechnology.

Given the extent of the debate on GMOs, it was not unexpected to find that Europeans are more distrustful today than four years ago when it comes to biotechnology. What was less predictable was knowing to what degree this potential lack of trust concerned all applications of science and technology, or only the field of biotechnology.
Table 1: I am going to give you a number of areas in which new technology is currently being developed. In each case, I would like you to tell me whether you believe that, in the course of the next 20 years, this will make our lives better, whether it will have no effect or whether it will make things worse.

Solar energy
Improve
No effect
Worsen
DK
1997
73
15
4
7
2000
72
15
4
8

Computer science
Improve
No effect
Worsen
DK
1997
76
9
8
6
2000
79
10
5
7

Biotechnology
Improve
No effect
Worsen
DK
1997
47
10
19
24
2000
41
10
23
26

Telecommunicatio
Improve
No effect
Worsen
DK
1997
81
10
3
5
2000
81
11
3
5

New materials
Improve
No effect
Worsen
DK
1997
64
13
6
17
2000
63
14
6
17

Space exploration
Improve
No effect
Worsen
DK
1997
49
29
7
14
2000
50
27
7
15

In five areas tested (solar energy, computer science, telecommunications, new materials and space exploration - each with a highly variable degree of acceptability), it can be seen that attitudes have hardly changed at all. With biotechnology, on the other hand, positive attitudes have dropped by 6 points. The decrease is relatively slight, all things considered, but it should be remembered that this was the first question in the poll and that the subject is addressed in relatively abstract terms.



2. The increase in the distrust of biotechnology remains essentially the same, regardless of the application considered (food, medicine etc.) and regardless of what aspect is considered (usefulness, risk, or moral acceptability).

In both surveys, a list of biotechnology applications was shown to the people questioned. For each application, the interviewee was asked to give his or her opinion according to the following criteria: whether it was useful or risky, morally acceptable, and if the application in question should be encouraged.

Table 2:

Useful
Risky
Morally acceptable
Should be encouraged
1997
2000
1997
2000
1997
2000
1997
2000
Using modern biotechnology in food production – for example to increase protein content, increase shelf life, or to change the taste

54
43
61
59
50
38
44
31
Taking genes from certain plants and transferring them to crops to make them more resistant to harmful insects

69
55
48
49
62
47
58
42
Introducing human genes into bacteria in order to manufacture drugs or vaccines, for example, insulin for diabetics

80
68
47
44
70
57
71
58
Using genetic tests to detect diseases that we may have inherited from our parents, such as cystic fibrosis.
83
72
40
38
74
63
75
63

In terms of perceived usefulness, the drop is more or less identical for the four applications considered (from -11 for GM food to -14 for making plants resistant). The perception of risk has not changed significantly. “Moral” acceptability has also dropped in relatively close proportions (from -11 for genetic testing to -15 for modified plants). Finally, the decrease in agreement with encouraging the development of this kind of technology is also at a similar level for the four applications (from -12 for genetic testing to -16 for modified plants).


3. Increasing concern about biotechnology is felt especially in southern European countries. During the first opinion poll, these countries frequently had a more positive attitude than those in northern Europe.

If we now look at the tendency to accept that biotechnology should be encouraged, for example in food production, the following trends can be observed:

  • In the countries which were relatively hostile in 1997, Germany for example, attitudes have changed very little.

  • In France, the drop in confidence is more or less in line with the European average, i.e., a drop of 14 percentage points (in terms of ‘Agree’).

  • In southern European countries, the drop in support for GMOs is spectacular, although it is above all the ‘Don’t know’ responses that have increased in the same proportions as the decline in positive responses (Portugal, for example). This trend is interesting as it indicates that these countries, which were more in favor than countries in the north of Europe, are now uncertain in their attitude.

  • Finally, the case of Great-Britain is similar to what can be seen in southern Europe: there has been a dramatic drop in support and ‘Don’t know’ responses have risen considerably. This very particular trend can probably be explained by the intensity of the debate on this subject in this country.

Table 3: % of interviewees agreeing or not to “encourage the use of modern biotechnology in food production” in 1997 and 2000 in four European Union countries

Germany
Agree
Disagree
DK
1997
40
47
13
2000
36
52
12
Variation 1997-2000
-4
+5
-1

France
Agree
Disagree
DK
1997
39
51
10
2000
25
63
12
Variation 1997-2000
-14
+12
+2

Portugal
Agree
Disagree
DK
1997
55
33
11
2000
23
26
50
Variation 1997-2000
-32
-7
+39

GB
Agree
Disagree
DK
1997
45
41
14
2000
25
42
33
Variation 1997-2000
-20
+1
+19



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