News round-up
164 results
© Alice Balfourier, laboratoire MSC (CNRS/université de Paris) et Christine Péchoux-Longin (plateforme MIMA2, INRA)
Press
What happens to gold nanoparticles in cells?
Gold nanoparticles, which are supposed to be stable in biological environments, can be degraded inside cells. This research conducted by teams from…
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Press
Why is ice so slippery?
The answer lies in a film of water that is generated by friction, one that is far thinner than expected and much more viscous than usual water…
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© Xiaohong Chen, Département de chimie moléculaire (CNRS/Université Grenoble Alpes)
© Wilfried THOMAS, Service Mer, Station Biologique de Roscoff (CNRS/Sorbonne université)
Press
Exploiting green tides thanks to a marine bacterium
Ulvan is the principal component of Ulva or “sea lettuce” which causes algal blooms (green tides). Scientists at the Station Biologique de Roscoff …
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